Trattoria La Ruota Genova Nervi
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Menu
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Menu

Our philosophy is the typical one of the TRATTORIA,


the cuisine follows the recipes of the Ligurian tradition, made of simple and express cooking,


seasonality of fresh, quality and zero KM raw materials.


Our dishes are made at the time of ordering, which is why they require adequate preparation and cooking time.


Our CELLAR is in perfect harmony with the cuisine, and offers regional and national wine labels, certified natural and organic wines, champagne and classic method sparkling wines ...


the kitchen opens to

LUNCH AT 12.15

DINNER AT 7.15 pm


RESERVATIONS: Table reservation


TELEPHONE: 0103726027 - 3385971562

Cruditè

Raw Seafood

Seafood cruditè made with Fine de Claire Oysters, Shrimps from Santa Margherita, Prawns from Mazara del Vallo, Tuna, Salmon and Homemade Anchovies
24,00€

Oyster
Oyster fine de claire N 3
15,00€

Marinated Anchovies

Homemade anchovies from the Ligurian Sea, previously cut down, and subsequently marinated in lemon juice, extra virgin olive oil, salt and a little vinegar.
They are served with a drizzle of oil and parsley
10,00€

Cruditè of Tuna

Fresh Tuna Fillet, Knife Cut seasoned with a light marinade of: Extra Virgin Olive Oil, Capers, Onion, Pink Pepper etc.
15,00€

* REG CE 853/2004
The Peach Products administered raw, are subjected to rapid blast chilling according to the requirements of the EC 853 regulation of 2004.

Tartare of Fassone
Raw red meat flavored with parsley, cappers, mustard, egg, oil, lemon, pepper...
10,00€

Appetizers

Hot Sea Food

The seafood salad is one of the greatest classics of traditional fish cuisine.
It is an appetizer made up of a variety of Molluscs and Crustaceans: Mussels, Clams, Cuttlefish, Octopus, shrimps & Prawns.
It is a dish that is served hot, seasoned with a drizzle of extra virgin olive oil and parsley
14,00€

Shrimps Cocktail

Steamed prawns, on a green salad, covered with a pink sauce of our production and sprinkled with a pinch of sweet paprika
14,00€

Fritter Cod
Cod fritters, in Ligurian dialect called friscéu or bacalae friti, are a typical dish of the Genoese tradition, prepared by cutting the previously desalted cod into bite-sized pieces, passed in batter and fried in boiling oil
13,00€

Bottarga and Tomatoes

Knife-cut mullet bottarga, placed on fresh tomatoes and seasoned with a drizzle of extra virgin olive oil
10,00€

First Courses (Pasta)

Pappardelle with Lobster

Homemade pappardelle, sautéed with lobster cooked in tomato sauce
21,00€

Fish Ravioli

Handmade ravioli of our production, stuffed with sea bass & monkfish, seasoned with tomato sauce, shrimps and mussels
13,00€

Spaghetti Clam & Bottarga

Spaghetti with clams, sautéed with the addition of a sprinkling of Bottarga di Muggine di Cabras
14,00€

Pappardelle with pesto sauce

Typical handmade Genoese fresh pasta, seasoned with Pesto DOP produced by us according to the traditional recipe, which includes 7 ingredients:
Basil, Pine Nuts, Coarse Salt, Extra Virgin Olive Oil, Pecorino Sardo, Parmesan, Garlic
10,00€

Pansoti with Walnut Sauce

Traditional Ligurian pasta Pansoti are a typical fresh handmade pasta filled with Vegetables (Prebuggion) and cheese (Prescinseau) seasoned with Homemade Walnut Sauce
10,00€

Gnocchi cheese & Pepper

Gnocchi made with a mixture of water, wheat flour and potatoes topped with cheese sauce and black pepper
11,00€

Second Courses (fish and meat)

Grilled Squid

Squid cooked on the plate, salad, a drizzle of extra virgin olive oil
15,00€

Mixed Grilled Fish

A selection of grilled fish like tuna, salmon, Seabream, squids, cuttlefish, shrimps, prawns...
24,00€

Mixed Fried Fish

Fried pan fish like, mollusks, scheletro crustacean, squid, prawns, anchovies.. (Hake, Mullet, Sole, Squid, Shrimp, Anchovy etc ..) According to Season
16,00€

Grilled Seabream

Grilled Gilthead Seabream
15,00€

Grilled tuna steak

Fillet of Tuna Cooked on a plate and served on a bed of salad
14,00€

Tuna sliced at La Ruota style

House Specialty: Swordfish Fillet Stir-Fried, with a Slice of Smoked Salmon and Mushroom-based Sauce.
16,00€

Grilled Beef Fillet

Grilled Beef Fillet of Fassone (Beef from Piedmont) cooked on a plate
19,00€

Sliced Sirlon Steak

Grilled beef steak, served sliced with rocket and Béarnaise sauce (accompanying sauce for meats based on mayonnaise, shallot, tarragon etc ...)
14,00€

Fried Anchovies
Homemade anchovies from the Ligurian Sea, floured and fried in boiling oil
(According to seasonality and availability)
12,00€

grilled swordfish
Swordfish fillet cooked on the grill, served with a little salad, a drizzle of extra virgin olive oil
15,00€

side dishes (Vegetables)

grilled vegetables

Mix of Grilled Vegetables (Aubergines, Peppers, Zucchini, Belgian etc ..)
6,50€

Mixed salad

Mixed salad consisting of: Scarola, Chioggia, Tomato & Rocket
4,00€

french fries
french fries
4,00€

desserts (Sweets and cakes)

drowned in coffee
Coffee-drowned cream ice cream
5,00€

Pie
Homemade tart, with very light and crumbly shortcrust pastry ... the jam varies according to the day ..
5,00€

meringue cake
Slice of Cake with Chantilly Cream Semifreddo covered with Meringues
5,00€

drowned in whiskey
Cream ice cream drowned in Whiskey
6,00€

panna cotta
Classic spoon dessert, made with fresh cream, with topping as you like
5,00€

lemon sorbet

lemon sorbet
4,00€

Green Apple & Calvados sorbet

Green Apple Sorbet with Calvados Addition (French apple liqueur)
4,50€

Tiramisù

Homemade Tiramisu, made with Caporali (Biscuits) of Fresh Pastry, soaked in Coffee and covered with Mascarpone Cream
5,00€

Catalan cream

Soft and creamy spoon dessert, covered with a film of caramelized sugar
5,00€

Affogato alla Chartreuse

Chartreuse ice cream, a herbal liqueur
6,00€

canestrelli (biscuits) and passito (sweet wine)

Artisan canestrelli paired with a glass of passito
5,00€

Bar and Cafeteria

San Bernardo water 1 liter
Still or sparkling mineral water
2,00€

San Bernardo water 1/2 liter
Still or sparkling mineral water
1,50€

Baladin Craft Beer
Baladin craft beer, to be chosen among the various types from 0.33 and 0.75
5,00€

Craft beer from the Busalla Factory
Birra della Fabbrica di Busalla, craft beer in a 0.5 liter bottle chosen from Muller, Ambra, Castagnasca, Weizen
6,00€

Caffè Espresso
Espresso Coffee
1,50€

cover charge
bread and cover
2,00€

House wine 1/4 liter
Bulk wine in carafe with a choice of white, red and rosé
3,50€

House wine 1/2 liter
Bulk wine in carafe with a choice of white, red and rosé
6,50€

House wine 1 liter
Bulk wine in carafe with a choice of white, red and rosé
12,00€

bitter (Digestive)
Selection of the best Italian bitters starting from 2 € ..
ask for availability
2,00€

appetizer
Aperitif: to start the meal we offer you some aperitif proposals with which to start the meal:
from the classic Spritz (with Aperol and / or Campari), to Gin Tonic, to Negroni etc ...
ask and you will be advised the right aperitif
5,00€

Grappa
Selection of the best Italian grappas, ask for availability
3,50€

Wine list

Wine list 2022
Our Cellar is made up of over 150 labels, for this reason I have selected for you a series of bottles, month by month, which are well suited to our cuisine and its seasonality.

the complete wine list is available in paper version, for consultation of all available bottles.

for any clarification do not hesitate to ask

CHRISTIAN COSSU
AIS Sommelier

Cantina di Fontanile d'Asti - Acquì Rosè Docg Brut
Brachetto d'Acqui 100%
Spumante Rosè Secco
Piemonte

Bollicine Metodo Charmat

𝗖𝗮𝗹𝗶𝗰𝗲 € 𝟰
16,00€

Patrone - Alta Langa Spumante Brut
Pinot Nero 100%
Piemonte

Bollicine Metodo Classico

𝗖𝗮𝗹𝗶𝗰𝗲 € 𝟱
20,00€

Federici la Baia del Sole - Sempiternus Rosè Igt Liguria di Levante
Vermentino Nero 100%
Sarzana - Liguria

Vino Rosato Fermo

𝗖𝗮𝗹𝗶𝗰𝗲 € 𝟰
17,00€

Cantina di Fontanile d'Asti - Barbera d'Asti Docg
Barbera 100%
Fontanile d'Asti - Piemonte

Vino Rosso Fermo

𝗖𝗮𝗹𝗶𝗰𝗲 € 𝟰
16,00€

Bruzzone - Le Prime Lune
Uve a Bacca Rossa del Genovesato
Genova - Liguria

Vino Rosso Frizzante

𝗖𝗮𝗹𝗶𝗰𝗲 € 𝟰
16,00€

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