Trattoria La Ruota Genova Nervi
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Menu

Our philosophy is the typical one of the TRATTORIA,


the cuisine follows the recipes of the Ligurian tradition, made of simple and express cooking,


seasonality of fresh, quality and zero KM raw materials.


Our dishes are made at the time of ordering, which is why they require adequate preparation and cooking time.


Our CELLAR is in perfect harmony with the cuisine, and offers regional and national wine labels, certified natural and organic wines, champagne and classic method sparkling wines ...


the kitchen opens to

LUNCH AT 12.15

DINNER AT 7.15 pm


RESERVATIONS: Table reservation


TELEPHONE: 0103726027 - 3385971562

Wine list

Wine list 2022
Our Cellar is made up of over 150 labels, for this reason I have selected for you a series of bottles, month by month, which are well suited to our cuisine and its seasonality.

the complete wine list is available in paper version, for consultation of all available bottles.

for any clarification do not hesitate to ask

CHRISTIAN COSSU
AIS Sommelier

๐‘ด๐‘ฌ๐‘บ๐‘ช๐‘ฐ๐‘ป๐‘จ - ๐‘ฝ๐‘ฐ๐‘ต๐‘ฐ ๐‘จ๐‘ณ ๐‘ช๐‘จ๐‘ณ๐‘ฐ๐‘ช๐‘ฌ 2025

๐‘ฎ๐’†๐’˜๐’–๐’“๐’›๐’•๐’“๐’‚๐’Ž๐’Š๐’๐’†๐’“ ๐‘ซ๐’๐’„ ๐‘บ๐’–๐’… ๐‘ป๐’Š๐’“๐’๐’ ๐‘ด๐’–๐’“๐’Š ๐‘ฎ๐’“๐’Š๐’†๐’” - (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Gewurztraminer 100%
Bolzano, Trentino Alto Adige-Sud Tirol
5,00โ‚ฌ

CLASSIC METHOD SPARKLING - France, Champagne, Cremant, etcโ€ฆ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฐ๐’๐’Š๐’•๐’Š๐’‚๐’ ๐‘ฉ๐’๐’‚๐’๐’„ ๐’…๐’† ๐‘ฉ๐’๐’‚๐’๐’„๐’” ๐‘ฎ๐’“๐’‚๐’๐’… ๐‘ช๐’“๐’– - ๐‘ฑ๐’‚๐’„๐’’๐’–๐’†๐’” ๐‘บ๐’†๐’๐’๐’”๐’”๐’†
๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 100%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 07/21 - ๐‘จ๐’—๐’Š๐’›๐’†, ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
300,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฉ๐’“๐’–๐’• ๐‘ฎ๐’“๐’‚๐’๐’… ๐‘ช๐’“๐’– ๐‘จ๐’Ž๐’ƒ๐’๐’๐’๐’‚๐’š ๐‘จ๐’๐’…๐’“๐’†ฬ ๐‘ฉ๐’†๐’‚๐’–๐’‡๐’๐’“๐’• 2017
๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 90% ๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 10%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 3/23

Andrรฉ Beaufort's Champagne Brut Millesimรฉ is an intense and elegant Champagne, born in the grand cru of Ambonnay and it rests on the lees for 72 months . Notes of yellow fruit and bread crust emerge from a rich and mineral aromatic profile. The sip is animated by tactile, rich and creamy sensations and closes on a saline finish
115,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฉ๐’“๐’–๐’• ๐‘น๐’†๐’”๐’†๐’“๐’—๐’† ๐‘ท๐’๐’๐’Š๐’”๐’š ๐‘จ๐’๐’…๐’“๐’†ฬ ๐‘ฉ๐’†๐’‚๐’–๐’‡๐’๐’“๐’• 2021
๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’†๐’“๐’ 80% ๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 20%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 03/23 - ๐‘ท๐’๐’๐’Š๐’”๐’š, ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
65,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฌ๐’™๐’•๐’“๐’‚-๐‘ฉ๐’“๐’–๐’• ๐‘ฎ๐’“๐’‚๐’๐’… ๐‘ช๐’“๐’– ๐‘ฝ.๐‘ท. (๐‘ฝ๐’Š๐’†๐’Š๐’๐’๐’Š๐’”๐’”๐’†๐’Ž๐’†๐’๐’• ๐‘ท๐’“๐’๐’๐’๐’๐’ˆ๐’†ฬ) 2015 - ๐‘ฌ๐’ˆ๐’๐’š ๐‘ถ๐’–๐’“๐’Š๐’†๐’•
๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 70%, ๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 30%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 06/23 - ๐‘ฝ๐’“๐’Š๐’ˆ๐’๐’š, ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
185,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฌ๐’™๐’•๐’“๐’‚๐‘ฉ๐’“๐’–๐’• ๐‘ฎ๐’“๐’‚๐’๐’… ๐‘ช๐’“๐’– - ๐‘ฌ๐’ˆ๐’๐’š ๐‘ถ๐’–๐’“๐’Š๐’†๐’•
๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 70%, ๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 30%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 01/23 - ๐‘ฝ๐’“๐’Š๐’ˆ๐’๐’š, ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
120,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฐ๐’๐’”๐’๐’๐’†๐’๐’•๐’† ๐‘ฉ๐’“๐’–๐’• - ๐‘ฎ๐’‚๐’”๐’•๐’๐’ ๐‘ช๐’‰๐’Š๐’’๐’–๐’†๐’•
๐‘ท๐’Š๐’๐’๐’• ๐‘ด๐’†๐’–๐’๐’Š๐’†๐’“ 60%, ๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 30%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 10%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 10/22 - ๐‘ซ๐’Š๐’›๐’š ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
45,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฌ๐’™๐’•๐’“๐’‚๐‘ฉ๐’“๐’–๐’• ๐‘ณ๐’†๐’” ๐‘ฝ๐’Š๐’ˆ๐’๐’†๐’” ๐’…๐’† ๐‘ฝ๐’“๐’Š๐’ˆ๐’๐’š - ๐‘ฌ๐’ˆ๐’๐’š ๐‘ถ๐’–๐’“๐’Š๐’†๐’•
๐‘ท๐’Š๐’๐’๐’• ๐‘ด๐’†๐’–๐’๐’Š๐’†๐’“ 100%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 01/23 - ๐‘ฝ๐’“๐’Š๐’ˆ๐’๐’š, ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
100,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘บ๐’‚๐’‘๐’†๐’Š๐’๐’„๐’† ๐‘ท๐’“๐’†๐’Ž๐’Š๐’†๐’“ ๐‘ช๐’“๐’– ๐‘ฉ๐’“๐’–๐’• ๐‘ต๐’‚๐’•๐’–๐’“๐’† - ๐‘ด๐’‚๐’“๐’ˆ๐’–๐’†๐’•
๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 50%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 25%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ด๐’†๐’–๐’๐’Š๐’†๐’“ 25%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 03/21 - ๐‘จ๐’Ž๐’ƒ๐’๐’๐’๐’‚๐’š
220,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘น๐’†ฬ€๐’”๐’†๐’“๐’—๐’† ๐‘ฉ๐’“๐’–๐’• ๐‘น๐’๐’”๐’†ฬ€ - ๐‘ฉ๐’Š๐’๐’๐’†๐’„๐’‚๐’“๐’• ๐‘บ๐’‚๐’๐’Ž๐’๐’
๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 40%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ด๐’†๐’–๐’๐’Š๐’†๐’“ 30%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 30%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 03/22 - ๐‘ด๐’‚๐’“๐’†๐’–๐’Š๐’-๐’”๐’–๐’“-๐‘จ๐’š
115,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘น๐’†ฬ€๐’”๐’†๐’“๐’—๐’† ๐‘ฉ๐’“๐’–๐’• - ๐‘ฉ๐’Š๐’๐’๐’†๐’„๐’‚๐’“๐’• ๐‘บ๐’‚๐’๐’Ž๐’๐’
๐‘ช๐’‰๐’‚๐’“๐’…๐’๐’๐’๐’‚๐’š 30%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ด๐’†๐’–๐’๐’Š๐’†๐’“ 40%, ๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 30%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 10/21 - ๐‘ด๐’‚๐’“๐’†๐’–๐’Š๐’-๐’”๐’–๐’“-๐‘จ๐’š
140,00โ‚ฌ

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ณ๐’†๐’” ๐‘ด๐’‚๐’Š๐’๐’๐’๐’๐’” ๐‘ฉ๐’๐’‚๐’๐’„ ๐’…๐’† ๐‘ต๐’๐’Š๐’“ ๐‘ฌ๐’™๐’•๐’“๐’‚๐‘ฉ๐’“๐’–๐’• - ๐‘ผ๐’๐’š๐’”๐’”๐’† ๐‘ช๐’๐’๐’๐’Š๐’
๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’๐’Š๐’“ 100%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 02/22 - ๐‘ช๐’๐’๐’ˆ๐’š, ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
200,00โ‚ฌ

๐‘ฒ๐‘ฉ, ๐‘ช๐’“๐’†๐’Ž๐’‚๐’๐’• ๐’…โ€™๐‘จ๐’๐’”๐’‚๐’„๐’† ๐‘ฌ๐’™๐’•๐’“๐’‚๐‘ฉ๐’“๐’–๐’• - ๐‘ซ๐’๐’Ž๐’‚๐’Š๐’๐’† ๐‘ช๐’‰๐’“๐’Š๐’”๐’•๐’Š๐’‚๐’ ๐‘ฉ๐’Š๐’๐’๐’†๐’“
๐‘จ๐’–๐’™๐’†๐’“๐’“๐’๐’Š๐’” 75% , ๐‘ท๐’Š๐’๐’๐’• ๐‘ฎ๐’“๐’Š๐’”/๐‘ท๐’Š๐’๐’๐’• ๐‘ฉ๐’๐’‚๐’๐’„ 25%

๐‘บ๐’ƒ๐’๐’„๐’„๐’‚๐’•๐’–๐’“๐’‚ 11/21 - ๐‘จ๐’Ž๐’Ž๐’†๐’“๐’”๐’„๐’‰๐’˜๐’Š๐’‰๐’“, ๐‘จ๐’๐’”๐’‚๐’›๐’Š๐’‚ - ๐‘ญ๐’“๐’‚๐’๐’„๐’Š๐’‚
47,00โ‚ฌ

โ–ฌ  ๐‘ฝ๐‘ฐ๐‘ต๐‘ฐ ๐‘ฉ๐‘ฐ๐‘จ๐‘ต๐‘ช๐‘ฏ๐‘ฐ ๐‘ณ๐‘ฐ๐‘ฎ๐‘ผ๐‘น๐‘ฐ๐‘จ: ๐‘ณ๐’†๐’—๐’‚๐’๐’•๐’†, ๐‘ฎ๐’†๐’๐’๐’—๐’‚ & ๐‘ป๐’Š๐’ˆ๐’–๐’๐’๐’Š๐’, ๐‘ท๐’๐’๐’†๐’๐’•๐’†

๐‘ช๐’‚๐’“๐’๐’‚๐’› ๐‘ฝ๐‘ซ๐‘ป 2020 - ๐‘ท๐’“๐’Š๐’Ž๐’‚๐’•๐’†๐’“๐’“๐’‚
Vermentino 100%
Breve macerazione sulle bucce(2 Mesi) e affinamento in botti di rovere(8 Mesi)
Campiglia, Liguria di Levante
38,00โ‚ฌ

๐‘ฐ๐’•๐’‰๐’‚๐’‚ ๐‘ณ๐’Š๐’ˆ๐’–๐’“๐’Š๐’‚ ๐’…๐’Š ๐‘ณ๐’†๐’—๐’‚๐’๐’•๐’† ๐‘ฐ๐’ˆ๐’• 2021 - ๐‘ป๐’†๐’๐’–๐’•๐’‚ ๐‘ณ๐’‚ ๐‘ฎ๐’‰๐’Š๐’‚๐’Š๐’‚
Vermentino 100%
Macerazione sulle bucce(9 Mesi), affinamento in botti di rovere(6 Mesi).
Sarzana, Liguria di Levante
26,00โ‚ฌ

๐‘ณ๐’–๐’„๐’„๐’Š๐’„๐’‚๐’๐’•๐’† ๐‘ฝ๐’†๐’“๐’Ž๐’†๐’๐’•๐’Š๐’๐’ ๐‘ซ๐’๐’‘ ๐‘ช๐’๐’๐’๐’Š๐’๐’† ๐’…๐’Š ๐‘ณ๐’†๐’—๐’‚๐’๐’•๐’ 2022 - ๐‘ช๐’‚ ๐’…๐’– ๐‘ญ๐’†๐’“๐’“๐’‚ฬ€
Vermentino 100%
Bonassola, Liguria di Levante
32,00โ‚ฌ

โ–ฌ ๐‘ฝ๐‘ฐ๐‘ต๐‘ฐ ๐‘น๐‘ถ๐‘บ๐‘จ๐‘ป๐‘ฐ: ๐‘ณ๐’Š๐’ˆ๐’–๐’“๐’Š๐’‚, ๐‘ท๐’Š๐’†๐’Ž๐’๐’๐’•๐’† , ๐‘ป๐’“๐’†๐’๐’•๐’Š๐’๐’ ๐‘จ๐’๐’•๐’ ๐‘จ๐’…๐’Š๐’ˆ๐’†, ๐‘ท๐’–๐’ˆ๐’๐’Š๐’‚ ๐’†๐’•๐’„..

๐‘บ๐’†๐’Ž๐’‘๐’Š๐’•๐’†๐’“๐’๐’–๐’” ๐‘น๐’๐’”๐’‚๐’•๐’, ๐‘ฐ๐’ˆ๐’• ๐‘น๐’Š๐’—๐’Š๐’†๐’“๐’‚ ๐‘ณ๐’Š๐’ˆ๐’–๐’“๐’† ๐’…๐’Š ๐‘ณ๐’†๐’—๐’‚๐’๐’•๐’† - ๐‘ณ๐’‚ ๐‘ฉ๐’‚๐’Š๐’‚ ๐’…๐’†๐’ ๐‘บ๐’๐’๐’†
Vermentino nero 85%, Albarola 15%
Sarzana, Liguria
19,00โ‚ฌ

โ–ฌ ๐‘ฝ๐‘ฐ๐‘ต๐‘ฐ ๐‘น๐‘ถ๐‘บ๐‘บ๐‘ฐ ๐‘ท๐‘ฐ๐‘ฌ๐‘ด๐‘ถ๐‘ต๐‘ป๐‘ฌ: ๐‘ฉ๐’‚๐’“๐’๐’๐’, ๐‘ฉ๐’‚๐’“๐’ƒ๐’‚๐’“๐’†๐’”๐’„๐’, ๐‘ต๐’†๐’ƒ๐’ƒ๐’Š๐’๐’๐’

๐‘ต๐’†๐’ƒ๐’ƒ๐’Š๐’๐’๐’ ๐’…๐’†๐’ ๐‘ด๐’๐’๐’‡๐’†๐’“๐’“๐’‚๐’•๐’ - ๐’๐’–๐’๐’Š๐’๐’ ๐‘ฝ๐’Š๐’๐’Š
Nebbiolo 100%
19,00โ‚ฌ

Via Guglielmo Oberdan, 215r, 16167 Genova GE, Italia
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