Trattoria La Ruota Genova Nervi
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Our philosophy is the typical one of the TRATTORIA,


the cuisine follows the recipes of the Ligurian tradition, made of simple and express cooking,


seasonality of fresh, quality and zero KM raw materials.


Our dishes are made at the time of ordering, which is why they require adequate preparation and cooking time.


Our CELLAR is in perfect harmony with the cuisine, and offers regional and national wine labels, certified natural and organic wines, champagne and classic method sparkling wines ...


the kitchen opens to

LUNCH AT 12.15

DINNER AT 7.15 pm


RESERVATIONS: Table reservation


TELEPHONE: 0103726027 - 3385971562

๐‘ด๐‘ฌ๐‘บ๐‘ช๐‘ฐ๐‘ป๐‘จ - ๐‘ฝ๐‘ฐ๐‘ต๐‘ฐ ๐‘จ๐‘ณ ๐‘ช๐‘จ๐‘ณ๐‘ฐ๐‘ช๐‘ฌ 2025

๐‘ช๐’‰๐’‚๐’Ž๐’‘๐’‚๐’ˆ๐’๐’† ๐‘ฐ๐’๐’”๐’๐’๐’†๐’๐’• ๐‘ฉ๐’“๐’–๐’• - ๐‘ฎ๐’‚๐’”๐’•๐’๐’ ๐‘ช๐’‰๐’Š๐’’๐’–๐’†๐’• (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Pinot Meunier 60%, Chardonnay 30%, Pinot noir 5%
Sboccatura 10/22
Dizy, Francia
9,00โ‚ฌ

๐‘บ๐’‚๐’ ๐‘ฌ๐’Š๐’›๐’† ๐‘ฉ๐’“๐’–๐’• ๐‘ต๐’‚๐’•๐’–๐’“๐’† - ๐‘จ๐’๐’…๐’“๐’†ฬ€ ๐‘ฉ๐’†๐’‚๐’–๐’‡๐’๐’“๐’• (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Pinot Noir 100%
Sboccatura 2023
(METODO CLASSICO)
Polisy, Francia
6,00โ‚ฌ

๐‘ช๐’๐’๐’•๐’“๐’‚๐’•๐’•๐’ - ๐‘จ๐’๐’•๐’‚ ๐‘ณ๐’‚๐’๐’ˆ๐’‚ ๐‘ด๐’Š๐’๐’๐’†๐’”๐’Š๐’Ž๐’‚๐’•๐’ ๐‘ท๐’‚๐’” ๐‘ซ๐’๐’”๐’†ฬ€ (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Pinot Nero 80 %, Chardonnay 20% (METODO CLASSICO)
6,00โ‚ฌ

๐‘ท๐’“๐’๐’”๐’†๐’„๐’„๐’ ๐‘บ๐’–๐’‘๐’†๐’“๐’Š๐’๐’“๐’† ๐‘ฝ๐’‚๐’๐’…๐’๐’ƒ๐’ƒ๐’Š๐’‚๐’…๐’†๐’๐’† ๐‘ซ๐’๐’„๐’ˆ ๐‘ฌ๐’™๐’•๐’“๐’‚๐’…๐’“๐’š (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Glera 100%
(Metodo Charmat)
4,00โ‚ฌ

๐‘ท๐’Š๐’ˆ๐’‚๐’•๐’ ๐‘ซ๐’๐’„ ๐‘น.๐‘ณ.๐‘ท๐’๐’๐’†๐’๐’•๐’† 2023 - ๐‘ซ๐’†๐’‘๐’†๐’“๐’Š (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Pigato 100%
Ranzo, Liguria
4,00โ‚ฌ

๐‘ต๐’–๐’๐’—๐’ ๐‘ท๐’‚๐’“๐’‚๐’…๐’Š๐’”๐’†๐’•๐’•๐’ ๐‘ฉ๐’Š๐’‚๐’๐’„๐’ - ๐‘จ๐’—๐’‚๐’๐’ˆ๐’–๐’‚๐’“๐’…๐’Š๐’‚ (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
๐‘ป๐’“๐’Š๐’‘๐’๐’†๐‘จ
Pinot Bianco, Chardonnay, Friulano, Sauvignon Blanc, Glera
Buttrio, Friuli Venezia Giulia
4,00โ‚ฌ

๐‘ฎ๐’†๐’˜๐’–๐’“๐’›๐’•๐’“๐’‚๐’Ž๐’Š๐’๐’†๐’“ ๐‘ซ๐’๐’„ ๐‘บ๐’–๐’… ๐‘ป๐’Š๐’“๐’๐’ ๐‘ด๐’–๐’“๐’Š ๐‘ฎ๐’“๐’Š๐’†๐’” - (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Gewurztraminer 100%
Bolzano, Trentino Alto Adige-Sud Tirol
5,00โ‚ฌ

๐‘จ๐’ ๐‘ต๐’†๐’ˆ๐’“๐’†๐’” ๐‘ท๐’Š๐’๐’๐’• ๐‘ต๐’†๐’“๐’ ๐‘ฐ๐’ˆ๐’• ๐‘ท๐’‚๐’—๐’Š๐’‚ 2021 ๐‘ฉ๐’“๐’‚๐’๐’…๐’๐’๐’Š๐’๐’Š - (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Pinot Nero 100%
San Damiano al Colle, Oltrepoโ€™ Pavese, Lombardia
5,00โ‚ฌ

๐‘น๐’๐’”๐’”๐’†๐’”๐’† ๐’…๐’Š ๐‘ซ๐’๐’๐’„๐’†๐’‚๐’„๐’’๐’–๐’‚ ๐‘ซ๐’๐’„ ๐‘จ๐’๐’‡๐’๐’”๐’”๐’ - (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Rossese di dolceacqua 100%
Soldano, Liguria
5,00โ‚ฌ

๐‘ฉ๐’‚๐’“๐’ƒ๐’†๐’“๐’‚ ๐’…โ€™๐‘จ๐’”๐’•๐’Š ๐‘ซ๐’๐’„๐’ˆ ๐‘ญ๐’๐’๐’•๐’‚๐’๐’Š๐’๐’† ๐’…โ€™๐‘จ๐’”๐’•๐’Š - (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Barbera 100%
Fontanile dโ€™Asti, Piemonte
4,00โ‚ฌ

๐‘ช๐’‚๐’†๐’”๐’‘๐’†๐’” ๐‘น๐’๐’”๐’‚๐’•๐’ 2022 - (๐‘ช๐’‚๐’๐’Š๐’„๐’†)
Barbera 100% - Vinificato in rosato
Vignolo Borbera, Piemonte
4,00โ‚ฌ

Via Guglielmo Oberdan, 215r, 16167 Genova GE, Italia
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